Pear 'Beurre Bosc' Jonquil Trifolium repens

Trifolium repens

Our complete collection of your favourite vegetables to keep your garden filled for an entire year

Use one trap per tree

while the ultrasonic noise frightens animals away

You can also create a two-in-one organic insecticide and fungicide by adding eco-oil at it’s regular strength (5-10ml per litre) to the eco-fungicide solution

Pear 'Beurre Bosc' Jonquil Trifolium repensAn 1807 Belgian heirloom, this is the quintessential fresh eating pear that melts in your mouth like sorbet. The best flavour comes when ripened at room temperature, so supermarket offerings are not a patch on home ripened fruit. Elegant elongated russet brown pears with rich sweet, slightly grainy flesh to enjoy fresh, baked or poached. A late season crop, which is pollinated by Red Beurre D'Anjou, Williams and Red Williams. Grafted on Pyrus