2022 Raul Moreno 'El Proposito' Sanlucar de Barrameda, Spain Lagar de Costa In the beginning of Marc’s

In the beginning of Marc’s winemaking career

Loire Valley

Elisabetta Foradori’s Zucchini Soup with Fresh Cheese

The majority of the fruit was destemmed

and Thompson Vineyard

2022 Raul Moreno 'El Proposito' Sanlucar de Barrameda, Spain Lagar de Costa In the beginning of Marc’sAn orange wine with short skin maceration of Palomino Fino from centenary vineyards of Clone 84 in the upper part of Pago Miraflores in Sanlcar de Barrameda. Low yields of just 4000 kg per hectare. Fermentation in open 1000 liter 'mastelone' vats. Light treading of whole bunches without destemming. Short but frequent hand extractions for ten minutes several times a day. After a week of maceration, the must and the clusters are pressed in a vertical