2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon indigenous yeast fermentation in open

indigenous yeast fermentation in open wooden tanks

The Racines Grand Reserve cuvée is a sparkling Blanc de Blanc traditional method consisting of 100% Chardonnay

The Pinot Noirs are aged for 12 months in oak barrels

Anita ages 25% of the blend in used Burgundy barrels

Acid (g/L): 7

2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon indigenous yeast fermentation in open100% Aligote From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet 45+ year old vines Very cold sites Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 14 months + 3 months in stainless steel Unfined and unfiltered