2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Alheit elevage in neutral oak

elevage in neutral oak

underground

and fermented on skins for 25 days

the soils here are not volcanic but sedimentary

Grapes were direct-pressed into stainless steel for one night

2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Alheit elevage in neutral oakMorgon Vieilles Vignes Sourced from climat Douby (lieux dits Prou, Le Clachet, Les Bresses) Aged in used 228 liter Burgundian barriques Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar Domaine is in the process of seeking organic certification Naturally low yields from mostly old vines Grapes are hand harvested Fermentation with