Claridad Mezcal Espadin Capon extra-brut-selection let them gently release their

let them gently release their juice as they ferment

Each Single Barrel Selection showcases one cask's unique personality

Its recipe is ancestral

Produced in Piedmont with ingredients sourced from around the winery

Serious character in a very friendly wine

Claridad Mezcal Espadin Capon extra-brut-selection let them gently release their"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper