A touch of Sauv Gris–atypical in the area– adds an extra layer of stucture and length
Very much the beloved and wise grandfather to his grandchildren
One hundred of the three hundred cases produced are dedicated to the US market
Unfortified
“Stiolorosso” offers a typically expressive nose of earthy black cherries
2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Dão A touch of Sauv Gris–atypicalA blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggios Chianti Classico ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casksmainly 25 hectoliter Slavonian oak, with some 500 liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet