Green Grapes Japanese Rice Bowl L CATEGORY_Plate-Sashimi exemplifying the unconventional style of

exemplifying the unconventional style of early Imari ceramics

adding umami depth

It is known as a decoration for the "Otsukimi" also known as “Jugoya”

keeping it dishwasher-safe

it is a good size for eating "chawanmushi" (steamed egg custard) or desserts as a small spoon

Green Grapes Japanese Rice Bowl L CATEGORY_Plate-Sashimi exemplifying the unconventional style ofThis is a Hasami ware rice bowl made by Kousai Kiln. It is handpainted to bring out the warm texture of the clay. The base of the rice bowl is finished in green with a blue grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures. The surface cracks seen on the inside are due to the traditional technique of kannyu (penetration), which allows the user to appreciate the beauty of the