Grilli, La Palazzola, Rubino 1997 A & R COLLECTION and grilled meat on the

and grilled meat on the finish that fans out nicely

roasted game

with its ample moisture and autumn summer

the textural mouthfeel if very much akin to wearing a light scarf of thin cashmere cloth

with youthfully tough tannins

Grilli, La Palazzola, Rubino 1997 A & R COLLECTION and grilled meat on theBase of neck; three slightly damp stained labels Owned by Stefano Grilli, who brought in the well known oenologist, Riccardo Cotarella five years ago, this estate is poised to explode onto the world wide arena given the quality of the wines. Rubino, a blend of Cabernet Sauvignon (from 40+ year old vines) and Merlot from (80+ year old vines?) fermented in tank, aged in new French oak, and bottled unfined and unfiltered, is a sensational wine with a