Hands-On Class - German Schnitzel Le Creuset Cast Iron Easily removes water without breaking

Easily removes water without breaking tofu or crumbling it apart

Handwash recommended

This means approximately 1

Staub’s enameled cast iron transfers and retains heat evenly

The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds

Hands-On Class - German Schnitzel Le Creuset Cast Iron Easily removes water without breakingFriday, January 9th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Schnitizel with Buttered