2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Monchiero farmed by Sergio Parra

farmed by Sergio Parra

stainless steel

and aged in old oak barriques

with no sugar added for sweetening

Terroir: Gravelly

2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Monchiero farmed by Sergio ParraA study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera. The result is a wilder, dark expression whose ferocity we love. Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements. In 1999 he began a winemaking project in his wifes village, Conca de Barber, which is near Montblanc. In 2005,