2023 Henri Germain et Fils Meursault Limozin, Cote de Beaune, France Wild Arc Farm The cool winds and marine

The cool winds and marine origin clay soils preserve zesty acidity and freshness

The Aosta Valley

Racked to neutral barrel for 1 year followed by 5 months in tank

graphite and mountain herbs—framed by firm

100% Cinsault

2023 Henri Germain et Fils Meursault Limozin, Cote de Beaune, France Wild Arc Farm The cool winds and marineLimozin sits just below the 1er Crus of Genevrires and Poruzots and is next to 1er Cru Charmes vines were planted in the late 1930s. Soil: Silty clay limestone Elevation: 230 240 meters Exposure: Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), fined and filtered only when necessary Wines arrive mid to late