Bodegas Luis Perez 'Caberrubia' [Saca VII] , Andalucia, Spain NV Robert Ampeau pear and citrus finish

pear and citrus finish

the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto

Additive-free and without recipe

5L Magnum Cotes du Marmandais France

Fermentation: Native - open top stainless-steel with skin contact

Bodegas Luis Perez 'Caberrubia' [Saca VII] , Andalucia, Spain NV Robert Ampeau pear and citrus finish40 year old goblet trained Palomino fino vines. Pago de Carrascal and from the famous El Corregidor estate. The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non vintage Finos in the beginning of the 19th century. In general the Palmas are lightly pressed and fermented naturally in cask. Luis on the wine "With Saca VII, we have expanded our selection to 17 botas, in which we