2022 Textura Pretexto Branco, Dão, Portugal Guillaume Gilles This is was the third

This is was the third vintage of Japanese winemaker couple Rie et Hirofumi Shoji

Fermentation: Natural ferment in open top steel fermenters

Chavignol (near Monts Damnés) and d’Amigny

This wine received no additions including no added sulfites

This warming red is from Corse-Calvi

2022 Textura Pretexto Branco, Dão, Portugal Guillaume Gilles This is was the thirdFrom high altitude granite soils in the Do region, this white is a 50% Encruzado 50% Bical blend grown under organic practices. Hand harvested fruit undergoes fermentation with indigenous yeasts in stainless steel, cement and 10% used oak barrels, followed by 5 months on lees in the same vats