NV R. Pouillon & Fils Solera Premier Cru (1997-2017) Extra Brut, Champagne, France Castel Noarna Then the wine is put

Then the wine is put into 500 liters barrels for 12 months aging

After aging it was racked directly to the bottling line and was bottled without fining

SOILSanta Lucia shaly clay loam

2018 Vinca Minor Pinot Noir

we put inside some rows of timorasso to see how it grows in different kinds of soil

NV R. Pouillon & Fils Solera Premier Cru (1997-2017) Extra Brut, Champagne, France Castel Noarna Then the wine is putThe idea of this cuve is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil sur A. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until the 2010 vintage was added, the entire Solera was aged in steel; it is now aged in oak uprights and undergoes full malolactic.