NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Highlands aging in 500-liter demi-muids for

aging in 500-liter demi-muids for 6 months

as well as his sister Sandra continue to both preserve the established traditions of their ancestors and to pursue modern viticultural techniques

Either way

no fining or filtration

except 80% of the fermentation and aging is in foudre and 20% is in barrel

NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Highlands aging in 500-liter demi-muids forVariety: Pinot Blanc Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80 year old vines (selection massale), Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.