Russell's Reserve Single Barrel Bourbon Region_Chablis intensified by aging in French

intensified by aging in French Oak barrels for 30-60 days

pears and charred Oak

almonds and earth

means that it was matured in oak barrels for at least 6 years

Cabernet Franc and Petit Verdot from the Estate Vineyard

Russell's Reserve Single Barrel Bourbon Region_Chablis intensified by aging in FrenchFollowing distillation, Russell's Reserve Single Barrel Bourbon is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator charred casks). The