2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo and Shokrian Vineyard has been

and Shokrian Vineyard has been farmed organically for many years

31 hectare) is from two lieux-dits

The soils are calcareous sand and sandstone gravels at 820-920m above sea level

The wine then aged absolutely undisturbed in these barrels for 20 months

Mikaël could not afford to buy his father’s share and was forced to look for new vineyard sites to establish his own domaine

2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo and Shokrian Vineyard has beenFrom organically farmed, dry farmed vines in Dry Creek Valley, this estate Zinfandel reflects the deep roots of Preston Farms regenerative approach. Fruit from old vine parcels is hand harvested and fermented spontaneously with native yeasts, using gentle pump overs to preserve delicacy and freshness. The wine is then aged in a mix of neutral oak and large casks, bottled unfined and unfiltered with minimal sulfur.