2023 Domaine du Nozay Sancerre, Loire, France Leon Boesch and fermented cool in stainless

and fermented cool in stainless steel to lock in cut

Élevage was deliberately quiet—time in neutral French oak (older barrels and puncheons) on the lees—so the vineyard voice stays front and center

creative wine curation will highlight our chosen moment/movement in film

5 miles from the Pacific

guyot and cordon de royat pruning

2023 Domaine du Nozay Sancerre, Loire, France Leon Boesch and fermented cool in stainlessAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and