Olive Pot with Green Neck, 70cm English shrub rose Portugal: The Cookbook encapsulates the

Portugal: The Cookbook encapsulates the breadth and diversity of the food of Portugal

On the palette it offers stone fruit and ripe citrus flavours with subtle notes pastry and brioche

blooming repeatedly from July to September

rustic finish on a neutral toned base is notably striking

Designed for maximum support and longevity

Olive Pot with Green Neck, 70cm English shrub rose Portugal: The Cookbook encapsulates theExquisitely made in the rolling hills of Tarn, East Toulouse, these French Pots have been inspired by antique Biot Jars, that were traditionally used to preserve olives. Beautifully shaped with a satisfying curvature, they will make a wonderful architectural statement on your terrace or along a walkway, whether planted or left empty. Please note, due to the handmade nature of these pots, each one is unique and may differ in size, colour and appearance