Domaine Vincent Legou, Ladoix rouge 2015 SPAIN 5 hectares of vineyards in

5 hectares of vineyards in the Côte d'Or

Very high shoulder or better

More citrus than tropical in style

and a medium-bodied finish

The Amontillado Solera AOS wine made with the Palomino Fino grape comes from a solera created in 1903 by Tomás Osborne Guezala

Domaine Vincent Legou, Ladoix rouge 2015 SPAIN 5 hectares of vineyards in92 CellarTracker Opened and let air 30 min ahead of mixed grill leftovers of beef, chicken, and fish. Cloudy, light ruby with a violet hue. The nose brings barnyard, cranberry sauce, orange blossoms, red lavender, potpourri, and grape compote. The palate is medium light, round, compact, and crunchy, bringing a high toned red cherry and pomegranate streak mixed with blueberries, rhubarb, wood smoke, and bitters into a tannic, juicy finish. Good depth