Up-and-coming Liquid Farm's first vintage was the 2009--a tiny production of only 50 cases--which sold out in less than a month but still made its way on to some of LA's most fashionable and respected restaurant wine lists
Full bodied and deeply flavored not a hint of rustic a really
results in a complete absence of phylloxera and vine diseases
and home to many cutting edge experiments like the rare hermetically-sealed glass “wine globe”
It's a more approachable La Bruja
Beaucastel, Chateauneuf du Pape 1994 Tuscany Up-and-coming Liquid Farm's first vintage1. 0cm 98 Points CellarTracker [from 3L] This wine couldn't have been more perfect. We all took a turn of the corkscrew key. The cork did break off (didn't have my Durand corkscrew), but we salvaged it. Decanted the wine, about a liter at a time, and enjoyed it over 3 hours or so. The wine was great upon opening, but became brilliant over the next hour or so. Moist soil notes, figs and other perfectly matured black fruits, with beautiful garrigue and