2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Sylvain Pataille The debut vintage 2016

The debut vintage 2016

Aged for nine months in stainless steel followed by three months in the bottle before release

Alfrocheiro and Tinta Roriz) from vines at 550-620 meters above sea level in granite and clay soils

It's L'Anglore-esque

and then carbonically macerated and fermented for 30 days

2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Sylvain Pataille The debut vintage 2016100% Fiano from a single vineyard of volcanic soil almost 800 meters above sea level, fruit is hand harvested and left to macerate in steel tanks for about 30 days. The wine is aged for at least 2 years in tank, followed by a minimum of 12 months in bottle.