2021 Domaine des Rouges-Queues Bourgogne Hautes-Cotes de Beaune Burgundy, France Foradori A small portion of that

A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin

Farming: biodynamic

-  Stephan Reinhardt

The second vintage of the bone-dry and awesomely aromatic Gewurztraminer

• Practicing Organic

2021 Domaine des Rouges-Queues Bourgogne Hautes-Cotes de Beaune Burgundy, France Foradori A small portion of thatIsabelle and Jean Yves Vantey founded their small winery in Sampigny Ls Maranges in 1998 with one hectare of Maranges vineyards. They began adding parcels of other vineyards to form an estate which today encompasses 5. 6 hectares spread over 10 appellations. Their farming practices are both organic and biodynamic and minimal sulfur is used in the wine making process, with the goal being to use just enough to preserve the natural fruit and terroir