Domaine Chaume-Arnaud Vinsobres La Cadene 2015 TAGS with some subtle nutty quality

with some subtle nutty quality in the background

OESK uses the 'E' mash bill (75% corn

Westward ferments 100% locally sourced malted barley with craft ale yeast

Tasting notes include: Hints of chocolate and port wine

but it's built around freshness — white peach

Domaine Chaume-Arnaud Vinsobres La Cadene 2015 TAGS with some subtle nutty qualityVinsobres became a cru in 2006, promoted alongside Beaumes de Venise (2005) in the first wave of new Rhone crus since Vacqueyras in 1990, and Chaume Arnaud is one of the estates that made the case. La Cadene comes from old vines on limestone clay slopes, fermented with native yeasts and raised in concrete, which keeps the structure honest and the fruit unvarnished. What makes this bottle unusual is simply that it exists: a Rhone red with a decade plus