NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Vichingo and savory herb

and savory herb

Personality: salty

a 60/40 blend of chardnonay from layne vineyard and sauvignon blanc from iron bird vineayrd - tow higher altitude sites down the block from one another in the applegate valley of southern oregon

As such the fruit experiences extended hang-time

Despite its recognizable varietal character and its purity of fruit

NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Vichingo and savory herbThis wine comes from a certified organic and dry farmed vineyard in Foxen Canyon, one of the only places in Santa Barbara County that can be consistently dry farmed. This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA. On most days throughout the summer months, the coastal fog settles in the valley around this vineyard and only burns off when the sun is strong enough. Even