Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Golan Heights Winery The wine was fermented in

The wine was fermented in fiber glass and aged for two years in fiberglass and concrete

It has some grip and length from the gentle skin contact

Our bread and butter (literally)

Vigorously hand harvested and sorted to free any possible botrytis and created an exacting

• Wine bottled in spring following harvest

Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Golan Heights Winery The wine was fermented inPhilippe is known as one of the godfathers of natural winemaking, especially in the Mcon. He is widely respected for his knowledge of vine biology and his wines are featured on many of the great wine lists of France, Northern Europe, and now, the United States too. From old vines (about 6065 years) in Chaintr on clay limestone soils, farmed organically for decades. Fermentations proceed with native yeasts and no added sulfur during vinification,