2016 Ceniprim Chianti Classic/ Classico Region_Irpinia with hints of roasted coffee

with hints of roasted coffee bean and clove alongside

showing high viscosity with fine long legs in the glass

Distilled using 100% California grown grapes and distilled 12x using eco-friendly coconut charcol filtration for a smooth pure taste

crushed by horse drawn tahona

and La Volta

2016 Ceniprim Chianti Classic/ Classico Region_Irpinia with hints of roasted coffeeA beautiful nose with tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, red cherries and dark spices. Very grainy and refined on the palate with a real kick from the orange rind undertones that permeate the entire palate. Tiptoes like a tightrope walker between power and finesse and executes its mission nearly to perfection. (credits: JamesSuckling. com 2019) Tasting Notes A beautiful nose with tangerine peel,