Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Torrone_Hard we'll therefore always ship you

we'll therefore always ship you a Manchego that is closest to the indicated weight

The up-to-date production technology creates a perfect

Original and unique

Natural Yeast Sourdough: (Wheat Flour

Natural flavoring (vanilla pods)

Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Torrone_Hard we'll therefore always ship youNegroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14 lb DO traditional dry cured ham from San Daniele area. Protected Designation of Origin (European Certification). Made only from legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (San Daniele del Friuli, North East of Italy). Dry cured for at least 13 months. Marked by a sweet flavor, soft slices and an intense fragrance. PDO