2023 Pierre Girardin Les Grands Epenots, Pommard Premier Cru, France Simon Bize Timpa is the name of

Timpa is the name of the cru from which the grapes hail

pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering

A vintage for laughing

Vinification: Sorted directly in the vineyard (with sorting table)

Sourced primarily from sustainably farmed

2023 Pierre Girardin Les Grands Epenots, Pommard Premier Cru, France Simon Bize Timpa is the name ofAlong with Rugiens, considered the best 1er Cru in Pommard 50+ year old vines Slightly richer soil compared to Petits Epenots, with high levels of iron 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered