Filipa Pato Metodo Tradicional Rose 3B NV NO GTIN expect to find aromas of

expect to find aromas of gentian

and it lands closer to serious than poolside: bone-dry

Remarkably smooth

but is well balanced with notes of Meyer lemon meringue and white pepper

Smooth and stunningly complex

Filipa Pato Metodo Tradicional Rose 3B NV NO GTIN expect to find aromas of3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles