2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Barraco at the south end of

at the south end of the Beaune slope below the famous vineyard of “Clos des Mouches” and next to Pommard’s grand climat “Les Grands Epenots”

But despite being made all over the world

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A long maturation in oak barrels for 18 months (15% new)

with minimal intervention save for a hint of sulfites during bottling

2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Barraco at the south end ofThe vineyards are planted with a form of Massal selection in order to maintain the genetic heritage of the estate. Budwood from 60 70 year old vines of the BS 11 Sangiovese clone, personally selected by Tancredi Biondi Santi for these vineyards, is grafted onto American rootstock. The Brunello does 18 days on the skins with native yeasts. The wine is then racked 2 3 times until March, when it is transferred to oak. The aging process takes 3 years in