fermented on native yeast
Rather these vines are planted in very fine and red sand like face powder
Elevation: 400 feet
Bottled mid-fermentation using the ancestral method
Amaury has one new wine - De Quoi Te Meles Tu
2024 Azienda Agricola Diliberto, Freisa, Piedmont, Italy Clusel-Roch fermented on native yeastFrancesca Diliberto, founder and winemaker of Azienda Agricola Diliberto, knows firsthand the community it takes to build a winery from the ground up. Yet her wines Langhe Nebbiolo, Freisa, and Barolo remain deeply personal expressions of her history, her character, and her convictions. Originally from Piemonte, Francesca grew up surrounded by the regions winemaking heritage, even though her own parents were not winemakers. From day one, it has been