2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina Fermentation in concrete with partial

Fermentation in concrete with partial whole cluster

Castelão in red

infusion-style maceration

where it then rests for about a year

Grapes are hand harvested with spontaneous yeast fermentation of whole clusters (rare in this region

2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina Fermentation in concrete with partialVariety: RieslingRegion: WachauVineyard: Ried HollerinSoil Type: Clay, primary rock with deeper soilsFermentation & levage: Spontaneously fermented in stainless steel. levage in steel with a small amount of neutral Austrian oak. Ried Hollerin: Where the Kellerberg runs out in the plain, the Hollerin begins. In its upper part, it is strongly influenced by the neighboring location, the soil being more profound and the gneiss less evident. This wine