Back to Basics: Fermentation option:Adult, 21+ With varietal notes of black

With varietal notes of black fruits and a pleasant

mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates

bottled at a cask strength of 60

The resulting wines are aged for nearly 2 years in a mixture of French oak barrels varying from new to completely neutral and bottled without filtration

This kind of uneven ripening can often lend to an "over-under" of ripeness and freshness

Back to Basics: Fermentation option:Adult, 21+ With varietal notes of blackFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured