2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro (Marco does not like the

(Marco does not like the taste of barriques and his production is too small to use the big barrels historically used for Taurasi

Fermented with native yeasts in concrete and stainless steel

spontaneous fermentation in stainless steel with indigenous yeasts

The wine is aged for 10 months in terracotta

Crafted from 100 % organically farmed Pinot Noir sourced from three high-calcium climats in Molesme—just south of Champagne—this cuvée is vinified and aged in stainless steel

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro (Marco does not like the100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles