2024 Domaine Huet, Vouvray Sec 'Le Mont', Loire, France Terrebrune That mash was eventually heaped

That mash was eventually heaped into a stone tank

000L barrel

fermented spontaneously and raised patiently on lees

filtration or sulfur

“It’s something in a clear bottle

2024 Domaine Huet, Vouvray Sec 'Le Mont', Loire, France Terrebrune That mash was eventually heapedPurchased in 1957, Le Mont lies on the esteemed Premiere Cte. With less clay and more stone than Le Haut Lieu, Le Mont yields young wines of intense minerality. Size: 8 hectaresAll grapes harvest by hand, which enables picking by successive tries each tri being a separate pass by the workers through the vineyard, ensuring only the best bunches of ripest (or even botrytised) grapes. Noel Pinguet was one of the first French vignerons to adopt biodynamic