Hands-On Class - Spinach & Ricotta Manicotti Coffee What will be your favorite

What will be your favorite creation

Made with oven-safe rivetless Bakelite handles and a lightweight construction

Basic Pasta Dough Infused with Spinach

and herbs as well as cleaning and cutting vegetables

Oven safe up to 500 degrees

Hands-On Class - Spinach & Ricotta Manicotti Coffee What will be your favoriteFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~