NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi With a light body that

With a light body that becomes pleasantly oily

This glass truly does work for most styles of wine

the grapes are crushed and undergo alcoholic fermentation in traditional cement vats

Storchi 'Pozzoferrato' Reggiano Rosso

so we do what we can to keep our little bit of the world beautiful

NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi With a light body that100% Chardonnay, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.