5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico Nicola Idiart red soil with high clay

red soil with high clay content that gives a richness to the wine but keep in mind that Mick picks quite early and there is plenty of that lovely peppery

Amber and Taras had worked with the Eureka Vineyard in Woodside prior as it was a component of ‘Texture Like Sun’

2020 Day Wines Lemonade Chehalem Mountains AVA

They’re then aged in neutral vats and barrels

enhanced by a note of bitterness typical of bitter oranges

5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico Nicola Idiart red soil with high clayThis small ensamble of Sierra Negra and Cucharilla is the first time that Reynaldo Alejandro has roasted, fermented, and distilled these two distinct species together. To make this batch he harvested four large, cultivated Sierra Negra (a. Americana sp.) and 13 wild Cucharilla (Dasylirion) from the region. He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator. Upon unearthing the oven, Reynaldo