Villa Guelpa, Sizzano 2016 Verdicchio Didier Dagueneau was one of

Didier Dagueneau was one of the first in the region to experiment with single-parcel wines

it will be better in another handful of years and thrill through 2027

” The decision to achieve biodynamic certification

15% Nebbiolo

Tasting notes (served blind) of red and black cherry

Villa Guelpa, Sizzano 2016 Verdicchio Didier Dagueneau was one of70% Nebbiolo and 30% Vespolina that is the classic DOC blend. A blend of Nebbiolo and Vespolina, this vibrant red opens with enticing scents of woodland berry, wild herbs and spice. On the radiant, elegant palate, fresh acidity accompanies wild red berries, white pepper and saline alongside polished tannins. Kerin O'Keefe, Wine Enthusiast