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2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Chateau Lafleur Jean-Louis was part of the

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Description

Jean-Louis was part of the Fruitière too

Crafted biodynamically at Seresin Estate’s Raupo Creek vineyard in the heart of Marlborough

Napa County

showing off

fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tanks

2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Chateau Lafleur Jean-Louis was part of the100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.

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