E. Molino Langhe Nebbiolo 2025 JULY42024 creamy and lingering

creamy and lingering

Alto Piemonte sits two hours north of Barolo

peppery bite takes over your first sip

It ferments with native yeasts in barrel and goes into bottle brut nature

Vayots Dzor is the region where archaeologists dug up the world's oldest known winery

E. Molino Langhe Nebbiolo 2025 JULY42024 creamy and lingeringSergio Molino spends his working life as a consulting enologist, shaping other people's wines all over Piedmont and Italy. This is where he makes his own: the family farm at Annunziata in La Morra, bottled under his father Ernesto's name. It's a genuinely tiny operation a couple of hectares under vine among the orchards and vegetable gardens, farmed organically for over a decade. The Nebbiolo gets a short maceration and mostly older wood, and it shows