2014 R. Lopez de Heredia Vina Tondonia Reserva Blanco Rioja DOCa, Spain I Clivi 2-week ambient yeast fermentation with

2-week ambient yeast fermentation with alternating daily punch-downs and pump-overs

Skin contact following fermentation lasts for seven days after which the wine ages for a further five months

then aged for three years on lees before disgorgement

on the northern ridge of the Atlas Peak AVA

The decision to farm organically came rather instantaneously to Michel

2014 R. Lopez de Heredia Vina Tondonia Reserva Blanco Rioja DOCa, Spain I Clivi 2-week ambient yeast fermentation withLopez de Heredia is one of the iconic wine estates of Spain and their whites are among the most age worthy and delicious around. 1 btl max per customer.