2018 Domaine Elian Da Ros Clos Baquey, Cotes du Marmandais, France Mersel The mash is then pressed

The mash is then pressed and the wine matures further 24 months in neutral barrels before bottling

Exposure: East-facing vineyard

with neutral yeast for fermentation

“A few challenges along the way

Furthermore

2018 Domaine Elian Da Ros Clos Baquey, Cotes du Marmandais, France Mersel The mash is then pressedClos Baquey is the grand cuve from Elian Darosan undeniable statement that the southwest can make ageworthy, inspiring wines. With 2 3 years in bottle it starts to show some round edges, and in 5 6 years begins to hit its prime, drinking well for another decade or more. Elian says he was quite proud when the 2004 Clos Baquey more than held its own at a dinner with a group of famous winemakers who had all brought older vintages of wines. Incidentally,