Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Brand_Strega Always aged a minimum of

Always aged a minimum of 22 months

genetically modified organisms or hydrogenated fats

Olive Verdi Caserecce

favoring the depurative capacities

colour anthocyanins extracted from plants

Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Brand_Strega Always aged a minimum ofNegroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb PDO traditional dry cured ham from Parma area. Protected Designation of Origin (European Certification). Made only from the legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy). Dry cured for at least 12 months. Finely cut slices enhance the meats rich fragrance and delicacy. PDO