2022 Marco Ferrari Rosso di Valtellina, Lombardy, Italy Ryme Wine Cellars The fermenting must was punched

The fermenting must was punched down daily and pressed after 12 days

at 450 meters

second fermentation wild yeasts + organic sugar (24g = 6 bars)

and glacially in bottle

2019 Jolie Laide Wines 'Mele' Trousseau 1

2022 Marco Ferrari Rosso di Valtellina, Lombardy, Italy Ryme Wine Cellars The fermenting must was punchedSourced from 1. 6 hectares of assorted parcels, mostly in Inferno and Sassella. From a diverse mixture of sand, gravel, and rocky soils formed as the Adda river cut through the regions hard, granite mountains. The steep, hillside plots are only held in place by stone walls and terraces that require constant maintenance. Fruit is hand harvested from vines with an average age of 60 years, fermented in steel tanks for 15 30 days and aged for seven to