2024 Eleni & Edouard Vocoret Chablis Les Pargues, Burgundy, France Alberto Orte native fermentation

native fermentation

the wine was pressed then aged in a mix of second-use 500L French barrels and concrete tank for 9 months

while Hölle and Domdechaney yield more generous examples

spontaneous fermentation with native yeasts

And they produce the full gamut of Jura wines and spirits

2024 Eleni & Edouard Vocoret Chablis Les Pargues, Burgundy, France Alberto Orte native fermentationLes Pargues is a left bank lieu dit tucked between Vaillons and Montmains, on thin clays over Kimmeridgian limestone that often delivers premier cru level cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts, then raised on fine lees mostly in stainless steel with a small share in seasoned barrels to preserve precision.