2021 Celler La Salada El Pages Content Negre, Penedes, Spain Domaine de l'Horizon of manzanilla selected with the

of manzanilla selected with the help of Willy Perez and Ramiro Ibañez of M

The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months

more tannic light red we were looking for

– Soil: Purisima Formation – 6”-20” rocky topsoil

1999 Robert Ampeau et Fils Pommard Cote de Beaune

2021 Celler La Salada El Pages Content Negre, Penedes, Spain Domaine de l'Horizon of manzanilla selected with theBiodynamic. 40% Ull de llebre, 40% Merlot, 20% various local red varieties (Sumoll, Rogenc, Cannonnau, Mnica,Torbat, and more, a Mas Cand parcel planted in 2005). The Ull de Llebre and Merlot were fermented together and are from two different plots. The 20% of local red grapes are typically found in the Roig Boig cuve: about 400L didnt fit into the one large Roig Boig tank; so they blended it together with the Ull de Llebre and Merlot, resulting in a