2019 Philippe Foreau Domaine du Clos Naudin Vouvray Brut Method Traditional Les Granges Paquenesses the wine was racked to

the wine was racked to 225 L and 500L used French oak barrels

The final alcohol is 9

fresh and crispy with red fruits and raspberry fragrance

tending and harvesting them entirely by hand

The drought-vintage 2016 delivers plenty of leather and a thick wall of ultra-black fruit

2019 Philippe Foreau Domaine du Clos Naudin Vouvray Brut Method Traditional Les Granges Paquenesses the wine was racked toAllChenin Blanc from the 19 vintage, left on the lees for at least 48 months before it is disgorged. Frequently, the grapes used to create this sparkling wine are harvested from the younger vines at an earlier stage of the season so as to preserve a particularly high level of natural acidity.