2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert This 100% Dolcetto Rosso is

This 100% Dolcetto Rosso is sourced from organically farmed vineyards in Montelupo Albese

Made from 100% apples grown in the Pays d’Auge appellation

then rests for one day and ages in one 400L barrel for 8 months

Palacios Corullon Las Lamas Bierzo 2019

Terroir: 60% from Champ Forey (limestone and gravel soil)

2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert This 100% Dolcetto Rosso isIn recent vintages Rgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In todays warming climate, Burgundys average cellar temperatures are higher than in eras past, and vessels such as these counteract the accelerated development these warmer cellars foster. Tasting the Jarre, and Menhir cuves alongside the village Vosne leads to fascinating contrasts.